The Sunflower Hotel is situated just a few minutes walk from the picturesque Qawra and Bugibba promenade, in the northern part of Malta. This popular area, lies half way between the old village of St Paul's Bay and Salina Bay. The hotel is located in a tranquil enclave, just off the main thoroughfare, and within walking distance of Bugibba centre, where you will find the Casino, a multiple cinema, shops, discos, restaurants, bars and easy access to the bus routes, which gives greater mobility for guests wishing to visit the numerous cultural and tourist sites around the island.
Note: Superior rooms also have a sofa bed and the 4th bed would be a foldaway if required (S11). Christmas Eve dinner(24.12.11), Christmas Day dinner (31.12.11) and New Years Eve dinner (31.12.11) and New Year's Day dinner (01.01.12) are included with the Half Board option.

Location

Transfer time from Malta airport is approximately 50 minutes.

Features

Reception Lounge
Main Restaurant
24 hour Internet Cafe
Internet Corner available from April 2010
Swim-up pool snack bar (summer only)
Indoor heated pool
Whirlpool (closed for 2 weeks in August)
Fitness Room (limited equipment)available till March10 only. Customers can make use of fitness room at sister hotel Santana from April 10 onwards free of charge.
Treatment Room (payable locally)
Rooftop swimming pool (seasonal)with excellent views over the countryside and sea.
Rooftop children's paddling pool
2 sun terraces
Luggage Room
Telephone Booths
Occasional entertainment
Situated at ground floor level is The Geranium Restaurant. This restaurant with adjacent terraces, offering a seating capacity of approximately 150 persons, is designed in traditional Maltese décor throughout, with arched stone doorways, wrought iron furnishings and typical old Maltese decorations. The Geranium, which is open for Breakfast and Dinner, offers a variety of buffet meals, which also include a number of vegetarian options and a selection of local dishes. Breakfast is Continental Style with cooked breakfast as an added option. Dinners are also buffet style offering a variety of quality regional fare, with a number of regularly organised theme nights such as Maltese and Carvery Nights.
The kitchen brigade led by Head Chef Simon Borg would be more then pleased to cater for any specific dietary requests. The Geranium service team, led by Food and Beverage Manager Anthony Cuschieri, will ensure the best possible dining experience.
Crown Daisy Wellness are is situated on the ground floor, next to the Reception, this area comprises an indoor heated pool (closed for two weeks in August)with hydrotherapy and cascading waterfall, fitness Room, treatment Room, relaxation area and also shower facilities